Coffee Bean Peanut Brittle with Sea Salt & Espresso

Working at the Starbucks Reserve Roastery and Tasting Room in Seattle, barista Claire Ostermeier became inspired to create new desserts using the coffee all around her. She began to experiment, combining a variety of ingredients that highlighted both sweet and… Read moreCoffee Bean Peanut Brittle with Sea Salt & Espresso

#WorldCoconutDay with Anastasia Coconut Patties and No-Bake Coconut Chocolate Balls

#WorldCoconutDay

September 2 is World Coconut Day.  That just makes me happy because I’m a super coconut fan! Did you know that coconuts are often mistaken as a fruit or a nut (because of its name); however, it’s neither of those…. Read more#WorldCoconutDay with Anastasia Coconut Patties and No-Bake Coconut Chocolate Balls