Coffee Bean Peanut Brittle with Sea Salt & Espresso
Working at the Starbucks Reserve Roastery and Tasting Room in Seattle, barista Claire Ostermeier became inspired to create new desserts using the coffee all around her. She began to experiment,…
Working at the Starbucks Reserve Roastery and Tasting Room in Seattle, barista Claire Ostermeier became inspired to create new desserts using the coffee all around her. She began to experiment,…