It was mesmerizing. I remember standing at the counter at my grandmother’s house in Baton Rouge watching her make biscuits from scratch, over and over again. The mound of flour, the well in the center, cold milk (sometimes buttermilk), a few shakes of baking powder, salt and Crisco. The way she moved was like a conductor coaxing every little bit of flavor out of each simple ingredient. She explained how the dough should feel and that it was important to handle it gently. Flour and hands would fly, no measuring, and before I knew it, a pan of lovely dough discs (thinner ones for her and fat ones for the rest of us) emerged via an empty tuna can cookie cutter, and was on its way to the oven. She used the same “biscuit” pan every time and I’m convinced that this (and maybe the bacon grease she used on the bottom) added to their magical flavor.
Then, just as I got perched on my tiptoes, mouth hanging open, peering into the oven…BAM! I had to move out of the way and let my little sister have her turn at the counter. I just wanted to cry and I’m pretty sure I did some stomping and pouting on my way out of the kitchen.
My favorite breakfast at Grandma’s was bacon, an egg fried in the bacon drippings, the biscuits and fig preserves. I’m so glad I didn’t let the biscuit-making magic pass me by. Not too long ago, I ran across a recipe that claimed wonderful biscuits could be made from only two ingredients. Well, of course that peaked my interest and I did some research. Evidently, one could indeed use self-rising flour and whipping cream to make a light and flavorful biscuit. This I had to try. And as long as I was experimenting, I tried doing a buttermilk version, too.
Here are the surprising results.
Two Ingredient Biscuits
Ingredients:
1 3/4 cups White Lily Self-Rising flour – any good Southern cook knows that you have to use White Lily flour to make biscuits
1 cup whipping cream -the full fat stuff (heavy cream) – OR – 1 cup full fat buttermilk
Melted butter for the tops
Directions:
Preheat oven to 450F degrees. Spray a baking sheet with a nonstick spray.
Measure out flour into a large bowl – do not pack the flour. Stir in the cream (or buttermilk), adding enough to create a sticky dough. Don’t over mix this. Turn the dough out onto a lightly floured surface using the same self-rising flour. If the dough is too sticky to handle, sprinkle a little more flour on top of the dough.
Fold the dough over itself 2-3 times, then roll out to 1/2″ thickness. Using a cookie cutter, cut out the biscuits – without twisting the cutter – and place them on the baking sheet. Roll out the remaining dough one more time and continue cutting. Do not roll out the dough more than twice. The biscuits will be tough. I don’t waste it though! I just put the scraps on the baking sheet, too. Just like my grandma did. Brush the tops of the biscuits with melted butter.
Place the biscuits in preheated oven and bake for 8-10 minutes or until tops are golden brown. Serve warm.
This recipe actually worked! I was so excited!
OK, when I say it worked, I mean the recipe that include the whipping cream worked best. The buttermilk biscuit didn’t brown well and it was rather tough. It didn’t even rise as well as the whipping cream biscuit. The whipping cream biscuits had a beautiful texture and were really fluffy, not crumbly.
Lesson learned. I proceeded to make three more batches of the whipping cream biscuit dough, froze the cut out biscuits on cookie sheets (before baking) and popped them all in a zip top bag in the freezer. Now I can pull a few out whenever I need them. Certainly not as good as grandma’s, but a nice, quick, easy substitute. I like yummy biscuits, but I LOVE easy.
UPDATE: Guess what else you can do!?!? Don’t have whipping cream? Use melted ICE CREAM. Oh my goodness. These made the BEST base for strawberry shortcakes. You just have to trust me and try it. And don’t worry if you have no vanilla ice cream! We’ve used chocolate, peaches and cream, and butter pecan. I think most flavors would be really good.
Go on. You know you want to try it!
Two Ingredient Biscuits – A Science Experiment http://t.co/2mtuo48wDP
Two Ingredient Biscuits – A Science Experiment http://t.co/RDx3KWH7wA
Hi Tracy, What lovely memories, and the two ingredient biscuits sound incredible! My husband’s favorite way to have strawberry shortcake is with biscuits, and i tend to agree with him. Will try your recipe soon!
Two Ingredient Biscuits – A Science Experiment http://t.co/r0v4JchPA6 via @@nestfullofnew
RT @ahthesimplelife: Two Ingredient Biscuits – A Science Experiment http://t.co/r0v4JchPA6 via @@nestfullofnew
Two Ingredient Biscuits – A Science Experiment http://t.co/G0qM3jFuw4 via @NestFullofNew
RT @FoodStoriesBlog: Two Ingredient Biscuits – A Science Experiment http://t.co/G0qM3jFuw4 via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/TQVOZiX9Ef via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/xlG2jFNETz via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/p96tGdypGE via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/EL4hdfxrEj via @NestFullofNew
RT @lifesandcastle: Two Ingredient Biscuits – A Science Experiment http://t.co/EL4hdfxrEj via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/zNSMyvHu4G via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/ztD7NDJdtZ via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/WXPGxyiuIU via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/muuaMywynQ via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/HAZ8VDFV4M via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/2d8c2ffkeO via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/M6Zv0uPt7i via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/3C7jkBWwmS via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/SE4mFfJVpT via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/ika2I3mBZQ via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/ciNTRtx0bI via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/t1POHybukr via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/oBj2HckfIL via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/Uf0FIs5ZFF via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/Uu5TGfGx7P via @NestFullofNew
RT @thatoddmom: Two Ingredient Biscuits – A Science Experiment http://t.co/Uu5TGfGx7P via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/dY3aKzxOMw via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/OGDZRgxnze via @NestFullofNew
I’m surprised it worked. I’m going to pin this for later.
I was surprised, too. The ones made with ice cream are still on my go-to list. 🙂
Two Ingredient Biscuits – A Science Experiment http://t.co/EiauxhKuLi
I can’t believe this actually works! I’m going to make a batch for the freezer as you recommended. It’s only my husband and I…we don’t need a big batch of biscuits every time. In fact, I think I have some heavy cream in the fridge now…hmmm. I think I see fresh biscuits in my future this weekend!
Two Ingredient Biscuits – A Science Experiment http://t.co/t8QP6WcEA3 via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/LvWggv2z3K via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/6knYiRKogV via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/h7BHGeZKp3 via @NestFullofNew
RT @GinaValley: Two Ingredient Biscuits – A Science Experiment http://t.co/h7BHGeZKp3 via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/dzdaRHjP47 via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/btrVHKUODB via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/Jl7mtRVSy9 via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/zbNYPbXfbN via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/piu3acdqBa via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/OOEriWXkve via @NestFullofNew
RT @NotNowMomsBusy: Two Ingredient Biscuits – A Science Experiment http://t.co/OOEriWXkve via @NestFullofNew
RT @NotNowMomsBusy: Two Ingredient Biscuits – A Science Experiment http://t.co/OOEriWXkve via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/4DAwwhnpAl via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/k0VydTUgJh via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/y0fc0z5cSj via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/SxqrE9YF6d via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/cjGOZ30tTO via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/XfzMxg51IF via @NestFullofNew
RT @FrugalAntics: Two Ingredient Biscuits – A Science Experiment http://t.co/XfzMxg51IF via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/uiJHFrN8Kf via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/5GayM6hb15 via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/2ApUr8Qhd3 via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/NEKItoqRwm via @NestFullofNew
RT @WondermomWannab: Two Ingredient Biscuits – A Science Experiment http://t.co/p96tGdypGE via @NestFullofNew
RT @WondermomWannab: Two Ingredient Biscuits – A Science Experiment http://t.co/p96tGdypGE via @NestFullofNew
RT @WondermomWannab: Two Ingredient Biscuits – A Science Experiment http://t.co/p96tGdypGE via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/1D8wH044ll via @NestFullofNew
RT @WondermomWannab: Two Ingredient Biscuits – A Science Experiment http://t.co/p96tGdypGE via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/4JaRLcOTkd via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/Va7ZzuPeqY via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/reCRVmnkg1 via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/TE1erdXJqw via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/cpJTqdDcuZ via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/ZJYVkVsP8C via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/q5OLCncSoX via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/2aV7ZzTayC via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/aZ6G4fdfNC via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/zFREc8BBLd via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/buCZqXdXif via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/SS1ZeZ2Xqh via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/etCg2EVbNJ via @NestFullofNew
RT @BarbaraDuke: Two Ingredient Biscuits – A Science Experiment http://t.co/SS1ZeZ2Xqh via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/v0To9livyf via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/X9Q9nGS33f via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/GbeqB7VIBu via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/9GAdaLh4mT via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/vby4nRo0pL via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/ou8FVgFn3u via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/hknx4FXysT via @NestFullofNew
Two Ingredient Biscuits – A Science Experiment http://t.co/vHnoLDqBUm via @NestFullofNew