I was up early this morning feeling pretty ambitious. I had challenged myself to try a few homemade mixes after really studying the ingredient lists of some of our favorites. If you’ve never noticed some of the crazy stuff in… Read moreHomemade Taco Seasoning – Easy, Flavorful and Frugal!
I needed a dip to serve Sunday night and my go-to onion soup packet was nowhere in sight. Man, that stuff has become a crutch in my kitchen. Meatloaf, stews, pot roast, hamburgers, potatoes, chicken, chili, gravy, veggies…oh my gosh!… Read moreHomemade Dried Onion Soup Mix
It’s always a good day when you end it with peanut butter and jelly, no matter the form it takes! I was already in a pretty good mood last night – it was Friday, our daughter came home from college… Read morePeanut Butter and Jelly Cookie Bars
Avocado Deviled Eggs For a tasty twist on classic deviled eggs, give this slightly spicy version a try. The combination of avocado, red pepper flakes, and other spices add tons of extra flavor to an otherwise basic recipe. Prefer more… Read moreAvocado Deviled Eggs – Keto / Paleo Friendly
We’ve been enjoying fresh peaches here in Georgia and are always looking for new ways to use them. We made a Peach Crumble earlier this week, and some Fried Peach Pies this afternoon. As warm as it’s been lately, we… Read moreInstant Pot Ginger Peach Iced Tea
If you were around in 1975, you were probably in love with Valerie Bertinelli. I wanted to be her best friend because she was adorable and cool. My husband loved her because…well, he’s a guy and it’s Valerie. Even in… Read moreENDED: Win an Autographed Cookbook from Valerie Bertinelli
One of the most fun holidays come with a crazy variety of fun snacks, too. Not just candy, but everything from drinks to desserts, to snacks to main dishes. Check out this list of 100 spooky delicious Halloween recipes to… Read moreOver 100 Spooky Delicious Halloween Recipes
There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entree of roasted bell peppers stuffed with quinoa, mushrooms, carrots, spinach, and cashews. For a beautiful presentation, choose a combination of green, red,… Read moreRoasted Bell Peppers Stuffed With Quinoa
There’s an ongoing battle at our house about pies. I’m from New Orleans, so I argue that Pecan Pie is the best one. The Yankee I’m married to is very contrary and insists that the primo pie is apple…. Read moreApple and Pecan Pie Pound Cake
With peaches at their peak, this is the best time of year to whip up a Fresh Peach Cobbler! This recipe originated at the Louisiana Peach Festival in Ruston, Louisiana and was the Grand Champion back in the 1970’s. It’s been… Read moreFresh Peach Cobbler
