My brother called me a couple of days ago. Seeing his number on the caller ID generally puts me in “what happened and is everyone ok” mode. Not that he never calls, but he doesn’t usually call without a pretty… Read moreLouisiana Crawfish Bawl…OK, Boil
Did you know that Carnival season gets into full swing in January? That’s right – Mardi Gras is several weeks long…not just one day. It begins on the 12th night after Christmas – or the Feast of the Epiphany –… Read moreVisit Mardi Gras World in New Orleans– Where #MardiGras is Made!
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, flambéed, then served over the ice cream. The dish was created in 1951 by Ella Brennan and Paul Blangé at Brennan’s in New Orleans,… Read moreBananas Foster Upside Down Cake
Disclosure: This post contains affiliate links for Stash. All opinions are my own. New Orleans is a vibrant melting pot of cultures that always inspires indulgence. New Orleans is where you go to eat, drink, listen to jazz, enjoy a parade, and… Read moreStay Where You Want – STASH Your Reward Points! #NOLASTASH
I can’t wait for football season! Especially when my beloved Louisiana State University Tigers come here to Georgia to play the mighty University of Georgia Bulldogs. Our daughter goes to UGA, but proudly sports her purple and gold when the Tigers… Read moreKnow Your NOLA Cuisine
Chances are it’s still cold where you are. But way down in south Louisiana, where it’s 75 and (mostly) sunny at the end of February, sitting down with the season’s first cup of fluffy ice drenched in a diabetes-inducing sugary… Read moreOde to a New Orleans Sno-Ball
