One of my favorite summer fruits, red raspberry jam is the a delicious way to enjoy them all year long. The beautiful color and fabulous taste goes great on breads, biscuits and scones - but try it on pork and in salad dressings, too!
Prep Time 45 min. Total Time 45 min. Servings about 9 (1-cup) jars or 144 servings, 1 Tbsp. each Ingredients 5 cups prepared fruit (about 4 pt. fully ripe red raspberries) 1 box SURE-JELL Fruit Pectin 1/2 tsp. butter or margarine 7 cups sugar, measured into separate bowl Make It 1. Bring boiling-water canner, half full […]
