Double Chocolate Nutella-Filled Cookies
Serves | 16 |
Prep time | 40 minutes |
Cook time | 10 minutes |
Total time | 50 minutes |
Allergy | Egg, Milk, Tree Nuts, Wheat |
Meal type | Dessert, Snack |
Misc | Freezable |
Website | Izy at Top With Cinnamon |
These are rather large cookies with a fabulous gooey center!
Ingredients
- 1/2 cup butter (melted)
- 1 1/2 cup light brown sugar
- 1/2 cup cocoa powder
- 2 eggs
- 1/4 teaspoon salt
- 3/4 teaspoons baking powder
- 2 cups all-purpose flour
- 1/2 cup chocolate chips ((milk or dark))
- 1/2 cup Nutella
- 16 chocolate caramel candies ((I used Rolos.))
- Fleur de sel for sprinkling on top, if desired.
Note
I recently ran across this recipe and thought I might be in heaven. When I learned that it was created by a young lady named Izy who is a mere 17 years old - I was positively inspired! Please visit her lovely website - www.topwithcinnamon.com - and, if nothing else, enjoy the beautiful photos she takes.
Double Chocolate Nutella-Filled Cookies http://t.co/2kNyrjPe0D via @NestFullofNew