My mom used to make this for us when I was growing up. On a weeknight! I knew she really loved us when the cobbler, still warm from the oven, landed on our dining table. She’d add a dollop of whipped cream or some ice cream and we’d all giggle and dance in our seats, full of cobbler joy.
I’m so weak for a good cobbler. Any kind, really. Peach is probably my favorite, though. This version has only three ingredients and is the cobbler version of a dump cake. A better quick and easy cobbler would be hard to find!
Quick and Easy Cobbler
Print recipe | Serves | 6-9 |
| Prep time | 5 minutes |
| Cook time | 30 minutes |
| Total time | 35 minutes |
Ingredients
- 1 can your favorite pie filling
- 1 box white cake mix
- 1 stick butter (melted)
Note
This is a simple cobbler that is very flexible to suit your taste. Use your favorite pie filling and pair it with a companion cake mix. We've used apple filling with spice cake, cherry with devil's food (brownie mix is yummy with cherry, too!), and lemon filling with butter cake. I've also added a little almond extract to a can of peach filling and topped it with a white cake mix. Experiment!
Directions
| Step 1 |
Dump pie filling into an 8x8 greased pan. |  |
| Step 2 |
Sprinkle dry cake mix over the top (I use about 2 cups of the mix - more or less.) |  |
| Step 3 |
Drizzle melted butter all over the top of the cake mix. |  |
| Step 4 | Bake for 30 minutes at 350 degrees. | |
| Step 5 |
Let cool slightly, this is best served warm. |  |
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