Know Your NOLA Cuisine

Tracy Knutsen

I can’t wait for football season! Especially when my beloved Louisiana State University Tigers come here to Georgia to play the mighty University of Georgia Bulldogs. Our daughter goes to UGA, but proudly sports her purple and gold when the Tigers and Dawgs play (she was born in New Orleans.) Both are nationally ranked…should be an awesome game! I’ve always got tailgating in the back of my mind and thought this would be a great time to share a little about the fabulous food and culture of New Orleans, Lousiana (NOLA).   Now you, too, can know your NOLA cuisine!

And, oh yeah…GEAUX TIGERS!

The Ultimate Guide to NOLA Cuisine

Have you ever had a New Orleans Snow Ball or enjoyed a Crawfish Boil?  You might need to plan a trip to the Big Easy!

 

 

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18 thoughts on “Know Your NOLA Cuisine”

  2. I’ve only been to New Orleans once, back in 1996 when my girls participated in the Junior Olympics there, but have always loved their food. A dear friend of mine lived near there for a number of years and always sent me a box of food items for Christmas. When we were there, she took us to some great restaurants. Of course, the place I think I loved the most was Cafe Du Monde, and not only Kathy, but my brother-in-law who lived there for a few years, would always pick me up boxed beignet mix for me. Of course, I would love to go back and if I get the time, I’d love to also volunteer at Villalobos Rescue Center for a week or two.

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