We try to eat seasonally and invest in foods that are at their peak during all times of the year. I can as much as possible for storage, but one of my pet peeves, is picking a bounty of fresh fruits and… Read moreTips for Storing Fresh Produce (INFOGRAPHIC)
Paleo Tex-Mex Chicken Tenders This healthy entrée features economical chicken tenders and plenty of fresh vegetables, rather than large amounts of more expensive meat. It can be enjoyed on its own or served over a bed of cauliflower rice… Read morePaleo Tex-Mex Chicken Tenders
Paleo Beef and Mushroom Chili You’ll never miss the beans in this chunky beef paleo chili thanks to a flavor-packed and satisfying combination of fresh vegetables and Portobello mushrooms. To top it off, a nice blend of herbs and spices… Read morePaleo Chili – Beef and Mushroom
Pickled Jalapenos & Red Onions These quick pickled jalapeño peppers and red onions are delicious on top of your favorite Mexican or Tex Mex dishes. They can also be enjoyed on their own, or in wraps, salads, or anywhere you… Read morePickled Jalapenos and Red Onions (Paleo)
Classic Polenta – Creamy, Grilled, or Fried Polenta is one of those flexible and versatile dishes that can be prepared in any number of ways. For example, it can be made with water, milk, chicken stock, or vegetable broth depending… Read moreClassic Polenta – Creamy, Grilled or Fried
Tuscan Meat Ragù One of the most surprising things about this hearty meat ragù is its depth of flavor. Here, red onion, rather than yellow or white, is included in the “soffritto” – the trio of aromatics that creates the… Read moreTuscan Meat Ragu
This delicious white bean dip is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite. It is perfect… Read moreWhite Bean Dip with Seasoned Pita Chips
This tasty recipe works best on a single sheet pan because the juice and seasonings from the pork chops adds a lot of incredible flavor to the simply prepared roasted garlic broccoli. If necessary, use a larger three-quarter size sheet… Read moreBoneless Pork Chops with Garlic Broccoli – #SheetPanRecipe
Once you’ve tried broiled angel food cake, there is a good chance you’ll never want it any other way. With a crisp, golden brown crust reminiscent of toasted marshmallows and that tender melt-in-your-mouth interior you’ve come to expect from… Read moreBroiled Angel Food Cake with Maple Whipped Cream
For best results, prepare this recipe on two sheet pans, rather than one. The tenderloin releases a lot of juice while cooking, which can lead to soggy vegetables if they are all cooked together. If roasted separately, the apple and… Read moreApple Fennel Roasted Pork Tenderloin – #SheetPanRecipe
