I’m always trying to find ways to cut back on sugar and fat when I bake. Not only will it be better for me, but for my free-range diabetic DH. I can’t keep an eye on him all the time,… Read more9 Substitutes for Healthier Baking
Chef Avi Deiter of Stonehurst Manor in New Hamshire provides 5 secrets that will take your meal to the next level. Check out these beginner tips – chef secrets that anyone can use – to make your ordinary cooking extraordinary.
Here’s a great general guide to what fruits and vegetables are in season at what time of year- give or take a few weeks depending on where you live. Save money, be healthy and support your local economy – eat… Read moreEat Seasonally
I just adore Ree Drummond, aka The Pioneer Woman. She’s exceptionally creative and seems so genuine. Not to mention all the amazing food she prepares (along with their equally amazing photos.) When I ran across her recipe for Simple… Read moreSimple Sesame Noodles
When I ran across this recipe for Pretzel Rolls on Pinterest, I thought, “Those look amazingly yummy and amazingly difficult.” I pinned it to one of my boards and moved on. Every time I scrolled through, I would linger on… Read morePretzel Rolls
What a busy Saturday! DH and I were out all morning teaching a couponing class. When I say we, what I really mean is I taught the class and he was the “lovely assistant.” It was a great, fun group… Read moreApple Dijon Pretzel Crusted Pork Chops featuring Musselman’s Apple Butter
Thanks to the Double Duty Divas and Musselman’s for letting me be a little creative with this yummy apple butter! This Harvest Pasta Salad was an instant hit in our house. Luckily, I have another jar of Musselman’s in the… Read moreHarvest Pasta Salad featuring Musselman’s Apple Butter
Who doesn’t love a good baked potato? This delicious looking recipe was found on Pinterest through The Village Cook and was just begging to be made for friends on an early football Sunday. I’ve had an egg on lots of… Read moreSunrise Potatoes
I just don’t know how Sunday morning goes by so quickly. I feel like I get up, have coffee, read a little and suddenly it’s after 10 a.m. and no one has had breakfast. This recipe is really easy and… Read moreBacon Cinnamon Muffins
Let me just get this out of the way right here at the beginning…I love figs. I love the taste. I love the color. I love the sentimentality. Unfortunately, most people have only been exposed to figs via the fig… Read moreFresh Fig Preserves
