Coffee purists beware: This post explores coffee add-ins beyond a splash of cream or milk such as sugar, spice and everything nice — even butter and marshmallows! I appreciate (need, want, love) my morning coffee and keep it pretty simple… Read moreCool Stuff to Put in Your Coffee
The Autumnal Equinox. The word equinox comes from the Latin words for “equal night.” The fall and spring equinoxes are the only days of the year in which the Sun crosses the celestial equator. From here on out, the temperatures… Read morePumpkin Spice Coffee Syrup: The #PumpkinFest Series
We’d been enjoying the tremendous beauty and dramatic views of the Amalfi Coast and its mountains plunging into the sea. This is a little piece of the world where one is pretty much rendered speechless and left with a mouth… Read moreStrawberry Limoncello Lemonade
We’ve been enjoying fresh peaches here in Georgia and are always looking for new ways to use them. We made a Peach Crumble earlier this week, and some Fried Peach Pies this afternoon. As warm as it’s been lately, we… Read moreInstant Pot Ginger Peach Iced Tea
Ready for a COLOSSAL round-up of all things peanut butter? How about more than 300 fabulous peanut butter recipes all in one place? Here it is, y’all! Peanut butter has always made my list of things that are awesome. Not… Read more300+ Delicious Peanut Butter Recipes
It’s strawberry time! A new season of bright, fragrant, ruby-red strawberries always holds my attention. I’m tempted to load up on as many as I can carry and head home with little else, except maybe some heavy cream, and hunker… Read moreStrawberry Season is Here Again! Easy Recipes You’ll Love
As soon as I saw the new toasted graham latte, I had to try it. And try it again. And again. Pretty soon, I found myself craving that warm graham cracker flavor all hours of the day. I don’t think,… Read moreCopycat Starbucks Toasted Graham Latte
This light, refreshing drink popularized in Mexico, is a terrific thirst quencher on a hot summer day. The trick to making agua fresca (Spanish for “fresh water”) is to infuse the water with fruit essence without turning it into a… Read moreWatermelon Agua Fresca
Coffee hound? Me, too! In fact, as this publishes, I’ll be in France having coffee in every little shop, bakery and restaurant I can find! Cafe au lait, si’l vois plait.
