One of the most flavorful onion dips I've ever had.
Ingredients
2 heaped tablespoons olive oil
3 cups diced onions (I prefer sweet yellow onions, like Vidalia)
1/4 teaspoon salt
2 cups sour cream (for a lighter version, I've used reduced or fat free sour cream, or plain Greek yogurt)
3/4 cups mayonnaise (not Miracle Whip)
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper (white pepper, if you have it)
1/2 teaspoon salt (yes, this comes in twice)
Note
Best if refrigerated at least overnight so the flavors can develop. This also make a delicious sandwich spread - think leftover meatloaf or pork roast! Try it in a chicken salad or just on grilled chicken.
Directions
Step 1
Add oil to a saute pan over medium heat. Add onions and salt. Cook the onions until they are caramelized. 20-30 minutes. Remove from heat and let cool.
Step 2
Mix the remaining ingredients together and add the cooled onions.
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