Growing up, my grandma and my mom made the best banana pudding ever! Yes, ever. Their secret was Jell-o Custard like this:
or this:
This stuff made the most remarkable banana pudding, but Jell-o doesn’t make it anymore. Boo! Kraft, however, has shared this yummy recipe that makes a suitable substitute for now.
Luscious layers of cookie crust, sliced bananas, creamy pudding and chocolate in a quick and easy dessert? What’s not to love about these Banana Pudding Squares.
Banana Pudding Squares
Combine wafer crumbs and margarine; press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
How to Evenly Spread COOL WHIP over Dessert
Stir remaining COOL WHIP gently in tub until creamy; spoon small dollops over dessert. Use small metal spatula to spread COOL WHIP over dessert.
Substitute
Prepare using JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.
Use Oreo cookies instead of Nilla Wafers.
Note
For easy cleanup, line dish with foil before using as directed. To line the dish, place dish upside down and fit a piece of foil over top of dish, smoothing corners as needed. Remove foil. When you turn the dish over, the foil fits perfectly inside the dish. Use to prepare dessert as directed. When ready to serve the chilled dessert, use foil handles to remove dessert from dish before cutting into pieces.
