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Day: May 20, 2021

Two Ingredient Biscuits – A Science Experiment

May 20, 2021June 5, 2021 Tracy Knutsen
Two Ingredient Biscuits

It was mesmerizing. I remember standing at the counter at my grandmother’s house in Baton Rouge watching her make biscuits from scratch, over and over again. The mound of flour, the well in the center, cold milk (sometimes buttermilk), a… Read moreTwo Ingredient Biscuits – A Science Experiment

Breads, Breakfast, Try Something New!  biscuits, two ingredient biscuits  87 Comments

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