Classic Polenta – Creamy, Grilled, or Fried Polenta is one of those flexible and versatile dishes that can be prepared in any number of ways. For example, it can be made with water, milk, chicken stock, or vegetable broth depending… Read moreClassic Polenta – Creamy, Grilled or Fried
If you were around in 1975, you were probably in love with Valerie Bertinelli. I wanted to be her best friend because she was adorable and cool. My husband loved her because…well, he’s a guy and it’s Valerie. Even in… Read moreENDED: Win an Autographed Cookbook from Valerie Bertinelli
Tuscan Meat Ragù One of the most surprising things about this hearty meat ragù is its depth of flavor. Here, red onion, rather than yellow or white, is included in the “soffritto” – the trio of aromatics that creates the… Read moreTuscan Meat Ragu
This delicious white bean dip is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite. It is perfect… Read moreWhite Bean Dip with Seasoned Pita Chips
This one-skillet Lemon Rosemary Chicken recipe is packed with flavor and is oh-so-easy to prepare. The classic pairing of fresh rosemary and lemon is the centerpiece of this dish, while the addition of sautéed shallots adds a subtle depth to… Read moreLemon Rosemary Chicken with Broccoli #OneSkilletMeal
This tasty recipe works best on a single sheet pan because the juice and seasonings from the pork chops adds a lot of incredible flavor to the simply prepared roasted garlic broccoli. If necessary, use a larger three-quarter size sheet… Read moreBoneless Pork Chops with Garlic Broccoli – #SheetPanRecipe
Once you’ve tried broiled angel food cake, there is a good chance you’ll never want it any other way. With a crisp, golden brown crust reminiscent of toasted marshmallows and that tender melt-in-your-mouth interior you’ve come to expect from… Read moreBroiled Angel Food Cake with Maple Whipped Cream
For best results, prepare this recipe on two sheet pans, rather than one. The tenderloin releases a lot of juice while cooking, which can lead to soggy vegetables if they are all cooked together. If roasted separately, the apple and… Read moreApple Fennel Roasted Pork Tenderloin – #SheetPanRecipe
