I feel like every time I turn around, there are conflicting reports about which oil to use for what, and which oil is healthier than the others. Of course, coconut oil is the latest and greatest, but is it… Read moreNut, Seed and Flower Oils – Flavors, Uses and Health
I only started canning a few years ago. My grandmothers use to “put up” all kinds of goodies and I hoped to follow in their beautiful footsteps. I’ve made some really fabulous jams and preserves since then, but I’ve… Read more18 Tips to Make Canning Easier
Hummus and flatbread is one of my favorite snacks, and it’s so great that Tabitha at Hugs n’ Health was kind enough to share her yummy recipe for Vegan Flatbread! So I was thinking about hummus, which turned into a… Read moreGuest Post: Restaurant-Inspired Vegan Flatbread
Every year, my husband requests lasagna for his birthday dinner. I know it’s coming, but I’m never prepared for the day long preparation of making the sauce and mixing up the cheese filling. Not to mention boiling the noodles… Read moreSimple All-In-One Skinny Lasagna #RedGoldRecipes and #Giveaway (ENDED)
As much as we hate to think about it, our parents are getting older. OK, we’re getting older, too! As that happens, we will all become more dependent on a variety of resources to continue to live independently for… Read moreWhat is Assistive Technology and How Can it Help Persons with Dementia?
