Homemade Snacks for Summer Roadtrips
|July 23, 2016||Filled under Healthy, Travel|
Thanks to Whole Foods for this amazing guest post. These are some yummy ideas!
When I was a child, my family frequently made long road trips to visit family members peppered around the Midwest. The novelty of pit stops at roadside convenience stores lost its luster early on. Instead, my family hungered for wholesome foods we could feel good about eating while sitting in the car for long stretches.
By planning ahead, my mom was able to pack the car with wholesome snacks (often homemade) to get us through that stretch from Cleveland to South Bend or Chicago to Green Bay. Today I do the same thing making some and buying others. When I have to time to prep ahead, here are a few of my favorite go-to snack recipes for the road.
7 Must-Have Snack Recipes
Popcorn Trail Mix Recipe
Popcorn, roasted nuts and dried banana chips and cranberries make an easy and affordable snack.
No-Bake Thumbprint Cookies
These vegan sweets feature almond butter, rolled oats and pitted dates. Bonus: no oven needed!
Apple Sandwiches with Granola and Peanut Butter
Here’s one the kids can help make! Swap out peanut butter for your favorite nut or seed butter.
This dairy-free and low-sodium snack can be made ahead and frozen until ready to eat.
Oatmeal, Coconut and Sunflower Seed Cookies
Chewy oats, rich coconut and crunchy sunflower seeds come together for this tasty treat.
Cocoa-Almond Baked Breakfast Quinoa
Take a gluten-free breakfast to go! Simply bake ahead, wrap individual squares and freeze for later.
Hungry for more inspiration? Check out our road trip recipe collection.
Packing a cooler opens up the opportunity for cold drinks, cheese, cut fruit and veggies, plus small sandwiches and salads that require refrigeration. I’ve found that dividing up trail mix or popcorn into individual serving before we leave home helps to cut down on mindless overeating. Finally, don’t forget the spoons, forks, napkins and wipes! Some ideas include:
- Individual serving sizes of organic or Greek yogurt or non-dairy yogurt
- Diced or sliced carrots, cucumbers, celery, radish and bell peppers with a dip such as this homemade hummus
- Whole grain corn chips and small containers of bean dip, salsa or pico de gallo
- Grain salads also travel well
Since you may not have time to cook once you’re on the road, shop the bulk aisle for dried fruits and granola, grab some trail mixes and single-serve yogurts and don’t forget the fresh fruit!
What snacks do you make to bring on the road? Share your tips and favorite recipes.