Grilled Eggplant with Fresh Herbs
It’s that time of year when fresh vegetables are plentiful. You may even be harvesting some from your own garden! Here’s one of our favorite ways to eat eggplant. Fresh…
It’s that time of year when fresh vegetables are plentiful. You may even be harvesting some from your own garden! Here’s one of our favorite ways to eat eggplant. Fresh…
Thank you to my friend Kate over at Food Babbles! In the height of summer with plump strawberries everywhere I knew I wanted to make them into jam before they’re…
We have recently discovered the joys of homemade peanut butter. All these years I’ve spent so much money on jars of peanut butter at the grocery store, having had no…
Easy Refried Beans Traditionally, refried beans are made from pinto beans. This version also incorporates red kidney beans as an interesting alternative (My New Orleans “red beans and rice” side…
I am in love with the Creamy Tomato Soup at Panera. There. I said it. I will also admit the same thing on behalf of my dad. And my…
Pickled Jalapenos & Red Onions These quick pickled jalapeño peppers and red onions are delicious on top of your favorite Mexican or Tex Mex dishes. They can also be enjoyed…
This delicious white bean dip is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle…
Ready for a COLOSSAL round-up of all things peanut butter? How about more than 300 fabulous peanut butter recipes all in one place? Here it is, y’all! Peanut butter has…
Eggplants are one of those things I don’t buy very often. Not sure why. I don’t dislike them and my family will eat them if I make them. Today, however, I…
There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entree of roasted bell peppers stuffed with quinoa, mushrooms, carrots, spinach, and cashews.…