Grilled Eggplant with Fresh Herbs
It’s that time of year when fresh vegetables are plentiful. You may even be harvesting some from your own garden! Here’s one of our favorite ways to eat eggplant. Fresh…
It’s that time of year when fresh vegetables are plentiful. You may even be harvesting some from your own garden! Here’s one of our favorite ways to eat eggplant. Fresh…
This fruit salad tossed with lemonade drink mix will appeal to all kinds of fruit lovers. Make it your own by using your favorite fruits. Prep Time 15 min. Total Time…
Basil plants everywhere else have grown wild this summer and now you’re probably wondering what you’re going to do with the rest of your abundant supply. Your first instinct is…
It’s strawberry season again! I can’t even begin to describe how happy that makes me. In Georgia, we can usually begin picking strawberries in late April/early May. Places north of…
Easy Refried Beans Traditionally, refried beans are made from pinto beans. This version also incorporates red kidney beans as an interesting alternative (My New Orleans “red beans and rice” side…
Today my daughter asked me to order her some pre-made meal kits that she could grab and go to her college classes and work. We usually get one that features sunflower…
Pickled Jalapenos & Red Onions These quick pickled jalapeño peppers and red onions are delicious on top of your favorite Mexican or Tex Mex dishes. They can also be enjoyed…
Classic Polenta – Creamy, Grilled, or Fried Polenta is one of those flexible and versatile dishes that can be prepared in any number of ways. For example, it can be…
Buttermilk Coleslaw aka “Almost KFC Slaw” Coleslaw or plain ‘slaw’ as some prefer to call it comes from a Dutch word meaning cabbage salad. While, in the U.S., traditional coleslaw…
Even though mung beans and bean sprouts are nothing new for Southeast Asian-inspired salads, soups and stir-fries, the actual tiny mung bean is having its moment. The little army-green legume…