Category: Recipes

Over 100 Spooky Delicious Halloween Recipes

One of the most fun holidays come with a crazy variety of fun snacks, too. Not just candy, but everything from drinks to desserts, to snacks to main dishes.  Check out this list of 100 spooky delicious Halloween recipes to make this year. Candy Spiders  | Nest Full of New […] Read more…

Bananas Foster Upside Down Cake

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, flambéed, then served over the ice cream. The dish was created in 1951 by Ella Brennan and Paul Blangé at Brennan’s in New Orleans, which at the time was a major hub for the […] Read more…

Cheetos Cookies You Just Have to Try

Salted caramel. Chocolate chips and popcorn. French fries dipped in a Frosty. Chocolate-dipped pretzels.  Chocolate-dipped potato chips. Candied bacon.  Salty and sweet combinations are one of my favorite things to munch on!   I saw these cookies on a show about bakeries, or unique eats, or some kind of food […] Read more…

Eggplant Pancakes – Low Carb, Gluten Free, Keto Friendly

Eggplants are one of those things I don’t buy very often. Not sure why.  I don’t dislike them and my family will eat them if I make them. Today, however, I found a big pile of fresh, beautiful shiny eggplant and it reminded me that we like this stuff.  I grabbed […] Read more…

No-Cook Homemade Peach Ice Cream

If you haven’t had a fresh Georgia peach, right off the tree, you’re missing out.  Wait…if you haven’t had peach ice cream made from fresh peaches right off the tree, you’re really missing out! I have an affinity for almost anything peach. Every year we make the pilgrimage to peach […] Read more…

DIY Old Fashioned Cornbread Mix Recipe

Corn Bread Mix

Although in Atlanta now, I moved here from New Orleans. Most of my family still lives there. While known for its fabulous food, some of the absolute best is the simplest.  One of my favorites is red beans and rice.  In Louisiana, if it’s Monday, it’s red beans and rice […] Read more…

Banana Pudding Squares

Growing up, my grandma and my mom made the best banana pudding ever! Yes, ever. Their secret was Jell-o Custard like this:  or this: This stuff made the most remarkable banana pudding, but Jell-o doesn’t make it anymore. Boo!  Kraft, however, has shared this yummy recipe that makes a suitable […] Read more…

Roasted Bell Peppers Stuffed With Quinoa

Easy Healthy Quinoa Recipe

There will be looks of envy from the meat-eating crowd when you serve this colorful and delicious entree of roasted bell peppers stuffed with quinoa, mushrooms, carrots, spinach, and cashews. For a beautiful presentation, choose a combination of green, red, orange and yellow bell peppers. Ingredients:  1 tablespoon extra-virgin olive […] Read more…

Gluten-Free Sugar Cookie Chex Party Mix

This is a sponsored conversation written by me on behalf of Chex®. The opinions and text are all mine. We have a variety of get-togethers at my office that begin in November!  There’s a breakfast, a department lunch, a girls group that meets for coffee, appetizers after work with the suite […] Read more…

Chai Snickerdoodle Cookies

Chai Snickerdoodles

I still remember the first time I tried Chai tea. My daughter, a tea fanatic, had a chai tea latte from our local coffee shop and insisted that I taste it. She promised that is was nothing like regular hot tea and that I’d love it. I was skeptical, but […] Read more…

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