Classic Polenta – Creamy, Grilled or Fried

Classic Polenta – Creamy, Grilled, or Fried Polenta is one of those flexible and versatile dishes that can be prepared in any number of ways. For example, it can be made with water, milk, chicken stock, or vegetable broth depending on family traditions and personal preferences. Plus, you can make […] Read more…

Win an Autographed Cookbook from Valerie Bertinelli

If you were around in 1975, you were probably in love with Valerie Bertinelli.  I wanted to be her best friend because she was adorable and cool. My husband loved her because…well, he’s a guy and it’s Valerie. Even in 2018, it’s no different, except that she’s cooking for us […] Read more…

Tuscan Meat Ragu

Tuscan Meat Ragù One of the most surprising things about this hearty meat ragù is its depth of flavor. Here, red onion, rather than yellow or white, is included in the “soffritto” – the trio of aromatics that creates the flavor-packed foundation for this dish. Although this may seem like […] Read more…

White Bean Dip with Seasoned Pita Chips

This delicious white bean dip is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite. It is perfect with mildly seasoned pita chips or vegetable crudités. Tip: A […] Read more…

Lemon Rosemary Chicken with Broccoli #OneSkilletMeal

This one-skillet Lemon Rosemary Chicken recipe is packed with flavor and is oh-so-easy to prepare. The classic pairing of fresh rosemary and lemon is the centerpiece of this dish, while the addition of sautéed shallots adds a subtle depth to the flavors. When paired with frozen broccoli, you have the […] Read more…

Boneless Pork Chops with Garlic Broccoli – #SheetPanRecipe

This tasty recipe works best on a single sheet pan because the juice and seasonings from the pork chops adds a lot of incredible flavor to the simply prepared roasted garlic broccoli. If necessary, use a larger three-quarter size sheet pan to allow enough room for the broccoli to be […] Read more…

Broiled Angel Food Cake with Maple Whipped Cream

  Once you’ve tried broiled angel food cake, there is a good chance you’ll never want it any other way. With a crisp, golden brown crust reminiscent of toasted marshmallows and that tender melt-in-your-mouth interior you’ve come to expect from angel food cake, this is sure to become one of […] Read more…

Apple Fennel Roasted Pork Tenderloin – #SheetPanRecipe

For best results, prepare this recipe on two sheet pans, rather than one. The tenderloin releases a lot of juice while cooking, which can lead to soggy vegetables if they are all cooked together. If roasted separately, the apple and vegetables will have a chance to develop a deep, rich […] Read more…

300+ Delicious Peanut Butter Recipes

Ready for a COLOSSAL round-up of all things peanut butter? How about more than 300 fabulous peanut butter recipes all in one place?  Here it is, y’all! Peanut butter has always made my list of things that are awesome.  Not only can it easily be paired with so many foods, sweet […] Read more…

Two Ingredient Biscuits – A Science Experiment

Two Ingredient Biscuits

It was mesmerizing. I remember standing at the counter at my grandmother’s house in Baton Rouge watching her make biscuits from scratch, over and over again. The mound of flour, the well in the center, cold milk (sometimes buttermilk), a few shakes of baking powder, salt and Crisco. The way […] Read more…

Next Page »