17 Delicious and Healthy #Spiralizer Recipes

Spiralizer Recipes

So, if anyone tells you that when I got my Spiralizer, I spiralized everything in sight for two whole weeks (including three very full weekends,) I might deny it. Unfortunately, it would be super easy to tell that I was full of crap. I have a terrible poker face and my family’s hair was beginning to curl from all the spiraled food I was feeding them.  The truth is that I was, and still am, extremely smitten with my Spiralizer, to say the least. Weird? Maybe. But I’m OK with that.

I’ve finally had a chance to pull together some of my favorite Spiralizer recipes and a few more that we’ll be trying soon. If you’re new to the Spiralizer, I recommend starting with Ali at Inspiralized. I learned a TON from her website, she saved me a lot of time and she has a great assortment of recipes and ideas.

Because I’m a huge beet fan (again…I’m OK with that no matter how much teasing I get from it,) I’ll start with this beautiful beet salad…

Beet Salad from A Spicy Perspectivebeet-salad

Ginger Zucchini Egg Drop Soup from The Snixy Kitchen


Spiralized Apple Tartlets from Feasting on Fruit


Lemon Artichoke Pesto with Zucchini Noodles from the Lean Clean Eating Machine


Cilantro Garlic Lime Chicken with Zucchini Noodles from Ms. Happy Homemaker

Cilantro Garlic Lime

Crispy Baked Curly Fries from the Healthy Maven


Creamy Coconut Shrimp Over Zucchini Pasta from The Healthy Foodie


Beetroot Ribbon Salad with Mint & Cashew Cheese from Coconut and Berries

Beet Salad with Mint Cashew Cheese

Lazy Girl’s Zucchini Pasta with Peas, Creme Fraiche and Pesto from Top With Cinnamon


Mac and Cheese from Inspiralized  (my favorite place for recipes and tips!)Mac and Cheese

One Pot Spaghetti a la Carbonara from the Paleo Pot


Italian Meatball Zoodle Soup from Peace, Low and Low Carb


Chicken Noodle Soup from Elena’s Pantry


Zoodles with Crispy Pancetta, Pecorina and Basi from The Iron You


Spiralized Cinnamon Apple Chips from Barr & Table


Chicken Chow Mein from Rasa Malaysia


Beet Pasta with Lemon Cream Sauce from In Sonnet’s Kitchen


Are you a Spiralizer? What’s your favorite way to prepare spiralized fruits and veggies?  I’m pretty sure that creating all those long, beautiful strands make the food taste better!